Our Palm Springs adventure continues! Last night was definitely challenging (although it turns out that I didn’t get roofied after all), so this morning we decided to make everything better with bacon.
Destination: Cheeky’s in Palm Springs. This was a 30-minute drive from our hotel, but it was worth it. The main attraction here? Flights of bacon. I mean, does it get any better?
Cheeky’s is one of those places that is always packed. It’s only open Wednesday-Monday from 8 am – 2 pm. We were there on a Wednesday at 1 pm, and we had a 30-minute wait for a table.
As we waited, we sipped water (it was HOT) and browsed the menu. We agreed that we were all really glad we made the drive. As a family, we like trying new restaurants and different foods.
We were seated on the outdoor patio, which was balm for our fogged-out San Francisco souls. Water misters went off every few minutes, which was a nice touch.
Our food took awhile to arrive, and by the time it did, we were all super hungry. Be aware that eating at Cheeky’s is a lengthy process. But delicious. Here’s what we got:
The flight of bacon, of course…
the fried Chicken sandwich with napa slaw, homemade ranch, fried onions, and bacon…
…lacinato kale w/ berries, green apple, Drake`s chevre, and walnut, with poppyseed dressing…
and the sweet and salty matzo brie with berry preserves, sour cream, and shallots.
It was all delicious, but the standout was definitely the flight of bacon.
Has anyone else been here? What did you think?